Venue Consultation

Budget and checklist development and management

Event styling and etiquette consultation

Reception and ceremony layout plan design

Vendor recommendations

Vendor/consultation meetings

Vendor contract negotiations

Assistance with menu development and recommendations on food choice

Monthly planning meetings (begins immediately)

Venue walkthrough meetings

Vendor coordination throughout planning process

Ongoing communication with consultant via phone or e-mail (10 hours)

One consultant throughout planning process

Provide timeline for wedding party/family/vendors

Vendor confirmation and coordination for the day of the wedding

Personal direction for the wedding rehearsal, ceremony and reception

Coordinate ceremony and reception set up

Decorate honeymoon suite if reasonable distance from wedding reception

Two wedding consultant’s onsite for ten hours